Meat Cutting 101: Wyld Explorers

Bone-in pork leg with butcher knives
Wyld Explorers · Youth Program

Meat Cutting 101
Wyld Explorers

September 26 · 11:00 AM–5:00 PM · Charlie Lake, BC · Ages 12–16

Reserve a Spot
Date
September 26
Time
11:00 AM–5:00 PM
Ages
12–16
Price
$200

Ever wonder what it actually takes to turn a hard-earned harvest into meals for the table? In this hands-on workshop, your kid learns wild game processing from the ground up — starting with a whole bone-in pork leg and working through every stage a hunter faces after the field.

13447 BC-29, Charlie Lake, BC V0C 1H0 — pickup and drop-off on site.

Seaming the muscles
  1. Seaming the muscles apart
  2. Tying a roast
  3. Cutting pork steaks
  4. Grinding burger
  5. Minute steaks & cutlets
Wild game hunting tradition
Finished cuts

Your kid brings home every cut.

Bring a cooler. All the cuts your kid makes go home with them.
Dinner's covered — the day wraps with a local dinner.
All supplies included — knives, tools, and the pork leg.

In partnership with Stan's Custom Meat Cutting.

Reserve your kid's spot.

September 26 · 11:00 AM–5:00 PM · Charlie Lake, BC · Ages 12–16

Register Now — $200